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A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs.
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Chinese New Year is right around the corner, and we’re kicking things off with Steamed Ribs with Glutinous Rice or Nuòmi Zhēng Pái Gu (糯米蒸排骨). As far as elaborate Chinese New Year dishes go, this one is pretty easy to make, but no less impressive for it.
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Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!
Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.
10 Great Stir Fry Recipes, One Amazing Sauce
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Braised Eggplant With Pork in Sichuan Sauce
Tender eggplant simmered in a sauce rich with chicken stock, Shaoxing wine, ground pork, and Sichuan fermented chili bean paste.
Braised Eggplant with Minced Pork - 肉沫茄子
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Pork with Garlic Sauce (鱼香肉丝)
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