Chinese Fried Ribs with Fermented Red Bean Curd

These incredibly tasty Chinese Fried Ribs (marinated in red bean curd) are a favorite recipe in our family. At parties, we can’t fry them fast enough!

Oven Baked Ribs, Chinese Char Siu-Style(!) - The Woks of Life

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!

Sticky Chinese Pork Spare Ribs

Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it’s hard to stop – make sure you provide plenty of nap- kins for your guests! The marinade for this recipe also

Pork Ribs with Black Bean Sauce

Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes!

Take Out Style Chinese Spare Ribs

These takeout-style Chinese spare ribs actually taste better the next day. Give the recipe a try, and skip the takeout!

Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans

A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs.

Honey Glazed Ribs (蜜汁排骨)

Honey Glazed pork ribs are an extra special crowd pleaser for summer get-togethers, and these Honey Glazed Ribs are super-easy to make and quite delicious

Dim Sum Steamed Spare Ribs with Black Beans

Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home!

Chinese Spareribs

Chinese spareribs, a type of char siu, are simple to make at home with an easy marinade (that doubles as a glossy glaze) and a short roast in the oven.

Takeout Style Chinese Roasted Ribs

I learned this Chinese Roasted Ribs recipe from my father, who worked for years in Chinese restaurant kitchens. People always raved about his roasted ribs!