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These takeout-style Chinese spare ribs actually taste better the next day. Give the recipe a try, and skip the takeout!
Boneless Spare Ribs: Chinese Takeout Recipe! - The Woks of Life
Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are best over a bed of your favorite fried rice!
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Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it’s hard to stop – make sure you provide plenty of nap- kins for your guests! The marinade for this recipe also
Oven Baked Ribs, Chinese Char Siu-Style(!) - The Woks of Life
These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!
Chinese Rib Tips: Fall-Apart Tender Takeout-Style - The Woks of Life
These Chinese Rib Tips are marinated in a homemade Chinese BBQ sauce and oven baked until they’re fall-apart tender! We’ve got a few tricks to recreate the flavors of your favorite Chinese takeout ribs––only if they were much, MUCH better.
Chinese Ribs w/ a Sesame Crust
Chinese ribs with a sesame crust are oven-baked baby back ribs seasoned with Chinese five spice powder. This Chinese ribs recipe makes an awesome party food or weeknight dinner
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These incredibly tasty Chinese Fried Ribs (marinated in red bean curd) are a favorite recipe in our family. At parties, we can’t fry them fast enough!
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Chinese Spareribs
Chinese spareribs, a type of char siu, are simple to make at home with an easy marinade (that doubles as a glossy glaze) and a short roast in the oven.
I learned this Chinese Roasted Ribs recipe from my father, who worked for years in Chinese restaurant kitchens. People always raved about his roasted ribs!
Serve With
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
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This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
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This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.
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A party favourite - vegetable spring rolls with dipping sauce.
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This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!