Chinese-Style Spare Ribs Recipe | Grilling

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! On the commute to work a couple weeks ago, my co-worker and I were lamenting that for each excellent Chinese...

Sticky Chinese Pork Spare Ribs

Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it’s hard to stop – make sure you provide plenty of nap- kins for your guests! The marinade for this recipe also

Oven Baked Ribs, Chinese Char Siu-Style(!) - The Woks of Life

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!

Chinese Ribs w/ a Sesame Crust

Chinese ribs with a sesame crust are oven-baked baby back ribs seasoned with Chinese five spice powder. This Chinese ribs recipe makes an awesome party food or weeknight dinner

Hoisin Barbecue Ribs

Ribs slow-smoked over cherry wood get a little Asian flair when finished with a hoisin barbecue sauce, creating a unique combination of sweet, salty, and smoky that's all around delicious.

Take Out Style Chinese Spare Ribs

These takeout-style Chinese spare ribs actually taste better the next day. Give the recipe a try, and skip the takeout!

Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans

A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs.

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder

These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.

Honey Glazed Ribs (蜜汁排骨)

Honey Glazed pork ribs are an extra special crowd pleaser for summer get-togethers, and these Honey Glazed Ribs are super-easy to make and quite delicious

1-2-3-4-5 Ribs: EASY Chinese Home Cooking - The Woks of Life

1-2-3-4-5 Ribs, a Chinese dish that's SUPER easy to make, but also irresistibly tasty. It takes just 8 ingredients to make this Chinese homecooked favorite!