Chinese Spareribs

Chinese spareribs, a type of char siu, are simple to make at home with an easy marinade (that doubles as a glossy glaze) and a short roast in the oven.

Hoisin Barbecue Ribs

Ribs slow-smoked over cherry wood get a little Asian flair when finished with a hoisin barbecue sauce, creating a unique combination of sweet, salty, and smoky that's all around delicious.

Take Out Style Chinese Spare Ribs

These takeout-style Chinese spare ribs actually taste better the next day. Give the recipe a try, and skip the takeout!

Sticky Chinese Pork Spare Ribs

Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it’s hard to stop – make sure you provide plenty of nap- kins for your guests! The marinade for this recipe also

Grilled Ribs - Super Easy! - The Woks of Life

These grilled ribs aren't your typical recipe; they're cut into individual pieces before marinating/grilling, resulting juicy, crispy ribs!

Oven Baked Ribs, Chinese Char Siu-Style(!) - The Woks of Life

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!

Chinese Ribs w/ a Sesame Crust

Chinese ribs with a sesame crust are oven-baked baby back ribs seasoned with Chinese five spice powder. This Chinese ribs recipe makes an awesome party food or weeknight dinner

Peking Ribs (京都排骨)

This Peking ribs dish was not conceived in Peking (a.k.a. Beijing) but is actually from Jiangsu.This Peking ribs, Jing Du style is more sweet than tangy, while the Sweet and Sour Pork Chop recipe is more tangy than sweet

Honey Glazed Ribs (蜜汁排骨)

Honey Glazed pork ribs are an extra special crowd pleaser for summer get-togethers, and these Honey Glazed Ribs are super-easy to make and quite delicious

Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans

A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs.