A Cheung Fun Recipe (Homemade Rice Noodles), Two Ways

We teach you how to make cheung fun, or rice noodles, at home. Check out our cheung fun recipe and 2 easy, authentic dim sum dishes you can make with them!

Lazy Sticky Rice Dumplings (Zongzi)

This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!

Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)

Jianshui Zong (碱水粽),also known as Lye Water Rice Dumplings, or Alkaline Rice Dumplings, are a Cantonese-style rice dumpling served sweet with sugar or syrup

Cantonese-Style Zongzi (Rice Dumplings)

Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.

Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)

Shrimp Rice Noodle Rolls (“ha cheung”) are a dim sum classic. Our recipe for homemade rice noodles, or cheung fun, wrapped around plump shrimp and doused in a sweet soy sauce, has been heavily tested!

Youtiao Recipe (Chinese Fried Dough)

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.

Fuchsia Dunlop's Zhajiang Noodles (Zha Jiang Mian)

Fuchsia Dunlop's Zhajiang Noodles from her new cookbook Every Grain of Rice feature a thick, savory concoction of ground pork belly and sweet fermented sauce (tianmianjiang)—almost blindingly salty on its own, but mellowed when tossed with the mild wheat noodles and assorted blanched vegetables.

Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)

Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!

Shanghai Style Pork Zongzi (Sticky Rice Dumplings) - The Woks of Life

Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi...

Liangpi Noodles: How to Make from Scratch! - The Woks of Life

Learn how to make fresh Chinese liangpi noodles, using just flour, water, and salt. BONUS: you'll also make your own seitan (wheat gluten) in the process!