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Youtiao (Chinese Fried Dough Sticks)
This fried breakfast pastry has a golden brown, well-puffed exterior and a light, airy interior.
Chinese Beef Stir-fry with Youtiao (Chinese Fried Dough) - The Woks of Life
This Chinese Beef Stir-Fry with You Tiao (a type of Chinese fried dough and a favorite breakfast/brunch treat) is a dish straight from Zhejiang Province. You won't find it on many restaurant menus outside of China, so you'll have to make it at home to experience it!
Tortilla Jianbing Wraps (煎饼卷)
This recipe for easy tortilla jianbing wraps will transport you to China, but with a key shortcut: whole wheat flour tortillas!
Zhaliang (Fried Dough Rice Noodle Rolls)
Zhaliang is a Cantonese dim sum dish of Chinese fried dough (youtiao) wrapped inside rice noodles. Our zhaliang recipe will show you how to make it at home!
Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)
Ham Chim Peng (pronounced in Cantonese more like, "hahm jeen baeng") is one of those foods that I had many, many years ago and promptly forgot about. This CHinese Beignet is eaten with Congee, usually at breakfast.
All-Purpose Chinese Steamed Bun Dough (Man Tou)
Chinese Steamed buns or "man tou," are a staple in the Beijinger’s diet and for some, preferred more than rice. This simple recipe makes homemade Chinese man tou a reality for you!
You Dunzi (油墩子) - Chinese Fried Radish Cake - The Woks of Life
You Dunzi (油墩子) are fried cakes of shredded daikon radish, cilantro and scallions, an everyday breakfast/snack from the streets of Shanghai.
Taro Cake (Chinese Wu Tao Gou)
Taro cakes! A crispy, golden brown Chinese New Year and Dim Sum favorite. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years!
Shou Zhua Bing (Crispy Chinese Pancakes)
Shou Zhua Bing is a deliciously wonderful cousin of the scallion pancake that translates to "Hand grab pancake" because you can easily pull apart the layers
How To Make Wonton Wrappers
Today we're teaching you guys how to make wonton wrappers! All you need is bread flour (AKA high gluten flour), water, and cornstarch.
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
Serve With
Hot and Sour Soup
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Great healthy mushroom soup recipe, with just 216 calories in Hot and Sour Soup (for a BIG bowl!)
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Pork and crab soup dumplings
Also known as xiaolongbao, these little dumplings are filled with juicy broth, crab and pork meat. They are probably my favourite type of dumplings and once you learn to make these at home, you won't be able to stop.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Noodle Soup with Pork and Pickled Greens
Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my favorites-an easy, satisfying comfort food in Chinese households everywhere
Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
Dou Jiang You Tiao, is a popular breakfast/brunch item in China. Dou Jiang is basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough
Braised Eggplant with Minced Pork - 肉沫茄子
Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised eggplant
Chinese Steamed Pork Buns
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!
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Cantonese Slippery Eggs with Tofu and Peas
If you love egg drop soup, you’ll love its comforting, meal-worthy cousin.