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This Chinese Beef Stir-Fry with You Tiao (a type of Chinese fried dough and a favorite breakfast/brunch treat) is a dish straight from Zhejiang Province. You won't find it on many restaurant menus outside of China, so you'll have to make it at home to experience it!
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Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
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Guo Tie (Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers)
Nice fatty pork create a succulent filling, while cabbage adds flavor and texture and keeps the meat from becoming too firm. How many times have you bitten into a restaurant dumpling only to find a big empty sack of skin with a tiny meat nugget hiding out in the corner? That won't happen with these.
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This fried breakfast pastry has a golden brown, well-puffed exterior and a light, airy interior.
Serve With
Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Making Chinese Scallion Pancakes (Cong You Bing) is easier than you'd think! They're crispy, flaky, and chewy, and require minimal ingredients to make.
Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
Dou Jiang You Tiao, is a popular breakfast/brunch item in China. Dou Jiang is basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough
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Scallion pancakes or cong you bing are the quintessential Chinese snack. My sister and I used to come home from school and take a scallion pancake out of the freezer to relieve those after-school hunger pangs.
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Chinese turnip pancakes are an easy way to get the flavor of a dim sum radish cake with a lot less prep time involved!
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Eggs with soy sauce, scallions, and rice is a quick, cheap emergency meal. Perfect for busy weeknights and empty fridge days.
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This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from spices, soy sauce, and rice wine), but also a soft yolk!
Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!
Chinese Scallion Pancakes (shallots/green onion)
My favourite Chinese restaurant treat made at home - with step by step photos! Wonderfully crisp on the outside, chewy, flaky and salty on the inside. Authentic and easy! I love scallion pancakes so much I
Ji Dan Bing: The Chinese Breakfast of Champions
Ji dan Bing is a popular Chinese breakfast street food made with a thinly rolled dough and egg fried together. Tasty flavor agents like herbs, sweet bean sauce, chili bean sauce, and chili oil are slathered over the top, and the whole thing is rolled around a piece of crunchy romaine lettuce!