Chinese Scallion Pancakes (Cong You Bing 葱油饼)

Making Chinese Scallion Pancakes (Cong You Bing) is easier than you'd think! They're crispy, flaky, and chewy, and require minimal ingredients to make.

Chinese Scallion Pancakes (shallots/green onion)

My favourite Chinese restaurant treat made at home - with step by step photos! Wonderfully crisp on the outside, chewy, flaky and salty on the inside. Authentic and easy! I love scallion pancakes so much I

9-Layer Chinese Scallion Pancakes

This 9-layer scallion pancakes recipe gives you a nice, layered aromatic pancake that goes great with a nice hot soup, a Chinese weekend brunch, or any time you have a craving for a savory snack.

Shanghai Scallion Pancakes

Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent than the average scallion pancake.

Shou Zhua Bing (Crispy Chinese Pancakes)

Shou Zhua Bing is a deliciously wonderful cousin of the scallion pancake that translates to "Hand grab pancake" because you can easily pull apart the layers

Scallion Pancakes from 'The Chinese Takeout Cookbook'

Scallion pancakes are definitely in that category of "easier-to-make-than-you-think" foods. All those flaky layers point towards hours of work and folding (like homemade croissants or puff pastry), but in reality these babies can come together in no time. Diana Kuan's scallion pancakes in The Chinese Takeout Cookbook are a prime example.

Grilled Scallion Pancakes

Scallion pancake dough grills up as marvelously as it fries, getting crisp, bubbly, and nicely charred.

Savory Chinese Turnip Pancakes

Chinese turnip pancakes are an easy way to get the flavor of a dim sum radish cake with a lot less prep time involved!

The Jian Bing Approximation

This shortcut Jian Bing recipe uses a storebought scallion pancake rather than the thin crepe-like batter of traditional jian bing.

Extra-Flaky Scallion Pancakes

The best scallion pancakes are made with a hot water dough and lots of flaky layers.