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Ji Dan Bing: The Chinese Breakfast of Champions
Ji dan Bing is a popular Chinese breakfast street food made with a thinly rolled dough and egg fried together. Tasty flavor agents like herbs, sweet bean sauce, chili bean sauce, and chili oil are slathered over the top, and the whole thing is rolled around a piece of crunchy romaine lettuce!
Cong You Bing Scallion Pancakes with Dipping Sauce
Scallion pancakes or cong you bing are the quintessential Chinese snack. My sister and I used to come home from school and take a scallion pancake out of the freezer to relieve those after-school hunger pangs.
Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Making Chinese Scallion Pancakes (Cong You Bing) is easier than you'd think! They're crispy, flaky, and chewy, and require minimal ingredients to make.
Shou Zhua Bing (Crispy Chinese Pancakes)
Shou Zhua Bing is a deliciously wonderful cousin of the scallion pancake that translates to "Hand grab pancake" because you can easily pull apart the layers
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Scallion Pancakes from 'The Chinese Takeout Cookbook'
Scallion pancakes are definitely in that category of "easier-to-make-than-you-think" foods. All those flaky layers point towards hours of work and folding (like homemade croissants or puff pastry), but in reality these babies can come together in no time. Diana Kuan's scallion pancakes in The Chinese Takeout Cookbook are a prime example.
Shanghai Scallion Pancakes
Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent than the average scallion pancake.
9-Layer Chinese Scallion Pancakes
This 9-layer scallion pancakes recipe gives you a nice, layered aromatic pancake that goes great with a nice hot soup, a Chinese weekend brunch, or any time you have a craving for a savory snack.
Chinese Scallion Pancakes (shallots/green onion)
My favourite Chinese restaurant treat made at home - with step by step photos! Wonderfully crisp on the outside, chewy, flaky and salty on the inside. Authentic and easy! I love scallion pancakes so much I
Xi’an Stuffed Pancake Street Food
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
This shortcut Jian Bing recipe uses a storebought scallion pancake rather than the thin crepe-like batter of traditional jian bing.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
10-Minute Tomato Egg Drop Noodle Soup
What a wonderful time of the year it is! There are so many comings and goings—holiday parties, happy hours, family meals, Christmas shopping, and gift wrapping. I love this time of year. But how exactly
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Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
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This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.