Similar Recipes
Tortilla Jianbing Wraps (煎饼卷)
This recipe for easy tortilla jianbing wraps will transport you to China, but with a key shortcut: whole wheat flour tortillas!
The Jian Bing Approximation
This shortcut Jian Bing recipe uses a storebought scallion pancake rather than the thin crepe-like batter of traditional jian bing.
Shou Zhua Bing (Crispy Chinese Pancakes)
Shou Zhua Bing is a deliciously wonderful cousin of the scallion pancake that translates to "Hand grab pancake" because you can easily pull apart the layers
Cong You Bing Scallion Pancakes with Dipping Sauce
Scallion pancakes or cong you bing are the quintessential Chinese snack. My sister and I used to come home from school and take a scallion pancake out of the freezer to relieve those after-school hunger pangs.
Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Making Chinese Scallion Pancakes (Cong You Bing) is easier than you'd think! They're crispy, flaky, and chewy, and require minimal ingredients to make.
Shanghai Sesame Pancakes (上海大饼)
This recipe for Shanghai sesame pancakes (da bing - 大饼) is our family's version of the famous Shanghai street food breakfast item.
Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!
Shanghai Scallion Pancakes
Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent than the average scallion pancake.
Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
Dou Jiang You Tiao, is a popular breakfast/brunch item in China. Dou Jiang is basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough
Shanghai Scallion Flatbread (上海羌饼)
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Ji dan Bing is a popular Chinese breakfast street food made with a thinly rolled dough and egg fried together. Tasty flavor agents like herbs, sweet bean sauce, chili bean sauce, and chili oil are slathered over the top, and the whole thing is rolled around a piece of crunchy romaine lettuce!
Serve With
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Chinese Beef Dumplings
These Northern Chinese style beef dumplings with scallions are particularly good when boiled—so you can appreciate how juicy they are!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Dan Dan Noodles (Spicy Sichuan noodles)
Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. But once you've got everything, it's a cinch to make!