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Chinese Scallion Pancakes (shallots/green onion)
My favourite Chinese restaurant treat made at home - with step by step photos! Wonderfully crisp on the outside, chewy, flaky and salty on the inside. Authentic and easy! I love scallion pancakes so much I
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This 9-layer scallion pancakes recipe gives you a nice, layered aromatic pancake that goes great with a nice hot soup, a Chinese weekend brunch, or any time you have a craving for a savory snack.
Easy Scallion Pancakes (Only 4 Ingredients!) - The Woks of Life
An easy scallion pancake recipe with just 4 ingredients and 20 minutes of prep. Freezer-friendly & just as good as our traditional scallion pancake recipes!
Shanghai Scallion Pancakes
Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent than the average scallion pancake.
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Extra-Flaky Scallion Pancakes
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
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Grilled Scallion Pancakes
Scallion pancake dough grills up as marvelously as it fries, getting crisp, bubbly, and nicely charred.
Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Making Chinese Scallion Pancakes (Cong You Bing) is easier than you'd think! They're crispy, flaky, and chewy, and require minimal ingredients to make.
Chinese Zucchini Pancakes
A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Make large ones for breakfast or small ones for starters.
Cong You Bing Scallion Pancakes with Dipping Sauce
Scallion pancakes or cong you bing are the quintessential Chinese snack. My sister and I used to come home from school and take a scallion pancake out of the freezer to relieve those after-school hunger pangs.
Savory Chinese Turnip Pancakes
Chinese turnip pancakes are an easy way to get the flavor of a dim sum radish cake with a lot less prep time involved!
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Scallion pancakes are definitely in that category of "easier-to-make-than-you-think" foods. All those flaky layers point towards hours of work and folding (like homemade croissants or puff pastry), but in reality these babies can come together in no time. Diana Kuan's scallion pancakes in The Chinese Takeout Cookbook are a prime example.
Serve With
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
General Tso's Tofu
General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
General Tso's Cauliflower
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. Our General Tso's cauliflower is just as good!.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
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Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.