Similar Recipes
A Cheung Fun Recipe (Homemade Rice Noodles), Two Ways
We teach you how to make cheung fun, or rice noodles, at home. Check out our cheung fun recipe and 2 easy, authentic dim sum dishes you can make with them!
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Shrimp Fried Rice
Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart
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Crispy Pan-Fried Noodles With Seafood
Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.
Zhaliang (Fried Dough Rice Noodle Rolls)
Zhaliang is a Cantonese dim sum dish of Chinese fried dough (youtiao) wrapped inside rice noodles. Our zhaliang recipe will show you how to make it at home!
Singapore Noodles (Singapore Mei Fun)
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
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Singapore Rice Noodles
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
Shrimp Lo Mein (Restaurant Style) - Striped Spatula
Takeout Fakeout! See how easy it is to make restaurant-quality Shrimp Lo Mein at home in just 30 minutes, prep to finish. Weeknight dinner made easy.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
Shrimp Lo Mein
Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein.
Shrimp Rice Noodle Rolls (“ha cheung”) are a dim sum classic. Our recipe for homemade rice noodles, or cheung fun, wrapped around plump shrimp and doused in a sweet soy sauce, has been heavily tested!
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)
The inspiration for this recipe comes from the san choi bao I grew up eating in New York's Chinatown, which were filled with minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. The mix of crunchy, crisp, and tender bits works just as well with a new set of vegetable-based ingredients.
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
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Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts
These buns combine spicy mayo, scallions, and pickled bean sprouts. They'd also be great with some hoisin sauce and sliced scallions or sweet Japanese mayo and shredded lettuce.