Similar Recipes
Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
Shrimp Rice Noodle Rolls (“ha cheung”) are a dim sum classic. Our recipe for homemade rice noodles, or cheung fun, wrapped around plump shrimp and doused in a sweet soy sauce, has been heavily tested!
Zhaliang (Fried Dough Rice Noodle Rolls)
Zhaliang is a Cantonese dim sum dish of Chinese fried dough (youtiao) wrapped inside rice noodles. Our zhaliang recipe will show you how to make it at home!
Homemade Rice Noodles
Believe it or not, rice noodles aren't all that hard to make from scratch! Find out how to make fresh rice noodles with just a few basic ingredients!
Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Singapore Noodles (Singapore Mei Fun)
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
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Crispy Pan-Fried Noodles With Seafood
Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Chinese Crispy Noodles (Chow Mein)
Crispy noodles (pan fried) topped with a saucy chicken and vegetable stir fry. My favourite Chinese restaurant dish made at home, and a whole lot healthier!
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Savory Tang Yuan: A Traditional Chinese Recipe - The Woks of Life
Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival.
We teach you how to make cheung fun, or rice noodles, at home. Check out our cheung fun recipe and 2 easy, authentic dim sum dishes you can make with them!
Serve With
Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
Shrimp Rice Noodle Rolls (“ha cheung”) are a dim sum classic. Our recipe for homemade rice noodles, or cheung fun, wrapped around plump shrimp and doused in a sweet soy sauce, has been heavily tested!
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Ho Fun Noodle Soup with Char Siu
This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner.
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.