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Chinese Noodle Soup
The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. Quick, 10 minute recipe that happens to be healthy.
Noodle Soup with Pork and Pickled Greens
Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my favorites-an easy, satisfying comfort food in Chinese households everywhere
Saucy Beef Chow Ho Fun Noodles
Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun.
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Duck Noodle Soup
Duck noodle soup is a simple yet super flavorful Chinese dish you can make with very little time. It’s also a great way to use up roast duck!
Chinese Chicken Noodle Soup (鸡汤面)
This Chinese chicken noodle soup is an easy traditional noodle soup with a pure chicken flavor! We make it with chicken leg quarters for ease.
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Bok Choy With Chives, Black Bean Sauce, and Chow Fun
Instead of noodles, the base of the dish is stir-fried bok choy (cooked in a super-heated cast iron wok to get some nice, smoky wok hei into it) along with flowering chives, Chinese chives, and leeks in a savory fermented black bean and soy-based sauce. The noodles are still great—perfect for adding a bit of textural and flavor contrast—but now their ratio is more akin to the marshmallows in the Rice Krispies.
Shanghai Home-style Noodle Soup
This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's simple, delicious, and and comforting––especially in the colder months.
Xiamen Chow Mei Fun (Rice Noodles)
Xiamen chow mei fun (厦门炒米粉) is a tasty rice noodle dish with pork, ham, shrimp, and eggs, served at many Chinese restaurants.
Singapore Noodles (Singapore Mei Fun)
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner.
Serve With
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Cantonese Slippery Eggs with Tofu and Peas
If you love egg drop soup, you’ll love its comforting, meal-worthy cousin.
Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life
This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
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Seriously Asian: Stir-Frying Vegetables
Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
Ong Choy with XO sauce
Ong Choy or water spinach is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Ong Choy has become a "standard" offering at Chinese restaurants
Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
Vegetable Moo Shu
This Vegetable Moo Shu recipe with mandarin pancakes is healthy and vegan, but it’s also just a delicious dish that anyone will enjoy!