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Homemade Rice Noodles
Believe it or not, rice noodles aren't all that hard to make from scratch! Find out how to make fresh rice noodles with just a few basic ingredients!
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Hand-Pulled Lamian Noodles
Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.
Chinese Handmade Noodles: Just 3 Ingredients! - The Woks of Life
With this easy recipe for Chinese handmade noodles and just 3 ingredients (flour, salt, water), you'll have springy, delicious noodles in an hour or less!
Biang Biang noodles
Hand Torn Biang Biang noodles is a famous Chinese dish and here is how you can make these noodles from scratch at home.
Homemade Chinese Egg Noodles: Just 3 Ingredients! - The Woks of Life
These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying!
Scallion Noodles inspired by Everything Everywhere All at Once — Binging With Babish
Whether you make your noodles from scratch or not, rest assured this dish will hit the spot no matter what universe you may find yourself in.
How To Make Wonton Wrappers
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Spinach Noodles: Easy Homemade Recipe - The Woks of Life
Use these spinach noodles for Chinese or Italian dishes. They're not just a fun color, they're a great way to add a little extra veg to your meal!
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Easy Homemade Ramen Noodles
Making ramen noodles at home with pantry staples, and no more.
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38%-Hydration, Whole Wheat Homemade Ramen Noodles
Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.
Learn how to make fresh Chinese liangpi noodles, using just flour, water, and salt. BONUS: you'll also make your own seitan (wheat gluten) in the process!
Serve With
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Dan Dan Noodles (Spicy Sichuan noodles)
Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. But once you've got everything, it's a cinch to make!
Mapo Eggplant
Mapo Eggplant takes the familiar flavors of everyone’s favorite Sichuan Chinese Mapo Tofu recipe, with the replacement of tender eggplant!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. It was always reserved for special occasions. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup
Steamed Fish w/ Spicy Bean Sauce (Douban Yu)
This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!
Braised Eggplant with Minced Pork - 肉沫茄子
Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised eggplant
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Braised Eggplant With Pork in Sichuan Sauce
Tender eggplant simmered in a sauce rich with chicken stock, Shaoxing wine, ground pork, and Sichuan fermented chili bean paste.