Homemade Ramen Noodles

Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.

35%-Hydration Homemade Ramen Noodles

This homemade alkaline noodle recipe for ramen has relatively little water added to it, making it more similar to commercial ramen noodles.

38%-Hydration, Whole Wheat Homemade Ramen Noodles

Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.

Homemade Udon Noodles

Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.

Homemade Fresh Pasta

This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.

Homemade Rice Noodles

Believe it or not, rice noodles aren't all that hard to make from scratch! Find out how to make fresh rice noodles with just a few basic ingredients!

Hand-Pulled Lamian Noodles

Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.

Liangpi Noodles: How to Make from Scratch! - The Woks of Life

Learn how to make fresh Chinese liangpi noodles, using just flour, water, and salt. BONUS: you'll also make your own seitan (wheat gluten) in the process!

Chinese Handmade Noodles: Just 3 Ingredients! - The Woks of Life

With this easy recipe for Chinese handmade noodles and just 3 ingredients (flour, salt, water), you'll have springy, delicious noodles in an hour or less!

Pressure Cooker Chintan Shoyu Ramen

It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.