Similar Recipes
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35%-Hydration Homemade Ramen Noodles
This homemade alkaline noodle recipe for ramen has relatively little water added to it, making it more similar to commercial ramen noodles.
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Homemade Ramen Noodles
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.
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Easy Homemade Ramen Noodles
Making ramen noodles at home with pantry staples, and no more.
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Hand-Pulled Lamian Noodles
Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.
Homemade Udon Noodles
Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.
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Homemade Fresh Pasta
This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.
Liangpi Noodles: How to Make from Scratch! - The Woks of Life
Learn how to make fresh Chinese liangpi noodles, using just flour, water, and salt. BONUS: you'll also make your own seitan (wheat gluten) in the process!
Homemade Rice Noodles
Believe it or not, rice noodles aren't all that hard to make from scratch! Find out how to make fresh rice noodles with just a few basic ingredients!
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Pressure Cooker Chintan Shoyu Ramen
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
Scallion Noodles inspired by Everything Everywhere All at Once — Binging With Babish
Whether you make your noodles from scratch or not, rest assured this dish will hit the spot no matter what universe you may find yourself in.
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Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.
Serve With
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Mushrooms and Tofu With Chinese Mustard Greens
Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Mapo Tofu (Mince & Tofu in Spicy Sauce)
Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
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Mapo Tofu
The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.
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Simmered Frozen Tofu Soup With Pork and Cabbage
Freezing and thawing tofu transforms its texture, making it the perfect vehicle for flavor.
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Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.
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Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans
Home-style bean curd is one of those humble recipes that has as many variations as cooks. That's probably because it takes a bunch of simple ingredients and makes them taste robust, meaty, and much more filling than they have any right to be. We have fermented black beans to thank for this.
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
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Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw
Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday.