Similar Recipes
Spinach-Colored Fresh Pasta
We've shown you how to make classic fresh egg pasta; now we're taking it one step further, with a bright green dough, naturally colored with a spinach purée. The result is a versatile, neutral-flavored pasta that can be used for noodles, ravioli, tortellini, and beyond.
Orange Tomato Paste-Colored Fresh Pasta
You can stop at classic fresh egg pasta, or you can transform the pale yellow noodles into a rich orange hue. This recipe is as easy to make as traditional Italian pasta, only it's colored with some added tomato paste. It yields a tender and delicate neutral-flavored pasta that goes with just about anything.
Easy Homemade Ramen Noodles
Making ramen noodles at home with pantry staples, and no more.
Squid Ink Fresh Pasta
Aromatic squid ink is used to color this classic fresh egg pasta and give it a silky black hue. But while it may smell strong, the resulting noodles are relatively neutral in flavor. It's traditional to pair them with seafood, but they'll taste good with any sauce or added ingredients that play well with a subtle hint of brininess.
Homemade Ramen Noodles
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.
Homemade Ricotta Ravioli
Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve.
Homemade Mushroom Tortellini
Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.
Gluten-Free Fresh Pasta
Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked.
Beet-Colored Fresh Pasta
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. The root vegetable is boiled and puréed before it's mixed into the dough. The result is a neutral-flavored pasta that pairs well with a wide range of different sauces and fillings.
Homemade Udon Noodles
Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.
This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.
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8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!
PASTA WITH BOLOGNESE SAUCE
Pasta with bolognese sauce is one pasta recipe that I get asked about all the time. The technique behind this delicious meat sauce recipe is one that can also be applied to making a great chili, which we will cover next week. Everyone loves pasta, everyone loves a rich meat bolognese sauce. This is a simple delicious meat sauce recipe that will be a guaranteed crowd pleaser. This is also a good meat sauce for lasagna. Your support keeps the show running and is very much appreciated. If you'd lik
Spinach and ricotta pasta shells
Need a break from spaghetti? Try these epic spinach and ricotta stuffed pasta shells.
Spaghetti with Tiny Meatballs
Today we learn why the Abruzzo style super tiny meatballs are better than the larger American ones.
Cooking Light's Farfalle with Creamy Wild Mushroom Sauce
At first glance this Farfalle with Creamy Wild Mushroom Sauce from Bruce Weinstein's and Mark Scarbrough's Cooking Light The Complete Quick Cook just looks like a great plate of pasta but upon further inspection, the recipe reveals two great tips for time-saving meal prep.
Classic Italian-American Stuffed Shells With Ricotta and Spinach
Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best.
Spinach ricotta stuffed shells
Stuffed shells - don't mess around with hot floppy pre cooked shells! Just stuff them raw and bake in loads of sauce. Works 100% perfectly!
Pasta With Rich and Hearty Mushroom Bolognese
A rich and hearty mushroom, tomato, and red wine ragù perfect for a cold winter day.
Mixed Mushroom Bolognese Pasta Sauce: A Lightened up Classic
Using a combination of fresh and dried mushrooms, this Mixed Mushroom Bolognese is a deeply-flavored, satisfying alternative to the traditional ragù.
WEEKDAY PASTA SAUCE WITH SPAGHETTI
This is the simplest and quickest way to make good tomato sauce any night of the week. I’ll be showing you how to make a simple 5 ingredients tomato sauce. This is the perfect recipe when you want to get something good and fast on the dinner table and you don't have all day to do it. I just want to preface this by saying as an Italian, we cook things differently all throughout Italy. I’m not saying my way is better than your way, or that this is the best way. This is how I do it so let’s get int