Squid Ink Pasta With Shrimp and Scallops

Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish.

Linguine with Squid and Its Ink Recipe | Cook the Book

This Linguine with Squid & Its Ink from Molto Gusto by Mario Batali and Mark Ladner is one seriously sinister-looking plate of pasta. It's dark and murky and once the little slices of calamari are dressed with the squid ink sauce, it's virtually impossible to tell the squid apart from the pasta by sight alone.

Squid Ink Pasta inspired by JoJo's Bizarre Adventure — Binging With Babish

This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to exp

Homemade Fresh Pasta

This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.

Beet-Colored Fresh Pasta

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. The root vegetable is boiled and puréed before it's mixed into the dough. The result is a neutral-flavored pasta that pairs well with a wide range of different sauces and fillings.

Spinach-Colored Fresh Pasta

We've shown you how to make classic fresh egg pasta; now we're taking it one step further, with a bright green dough, naturally colored with a spinach purée. The result is a versatile, neutral-flavored pasta that can be used for noodles, ravioli, tortellini, and beyond.

Orange Tomato Paste-Colored Fresh Pasta

You can stop at classic fresh egg pasta, or you can transform the pale yellow noodles into a rich orange hue. This recipe is as easy to make as traditional Italian pasta, only it's colored with some added tomato paste. It yields a tender and delicate neutral-flavored pasta that goes with just about anything.

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe

A ramen bowl of jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe makes a Halloween dish that's actually good to eat.

Fried Calamari With Red Sauce

Golden and crispy on the outside, tender on the inside, this Italian-American calamari has a never-soggy coating, thanks to some cornstarch and baking powder in the dredge.

Eggplant Pasta

This Eggplant Pasta is One of Italy's Most Legendary Pasta Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant.