Squid Ink Pasta With Shrimp and Scallops

Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish.

Squid Ink Fresh Pasta

Aromatic squid ink is used to color this classic fresh egg pasta and give it a silky black hue. But while it may smell strong, the resulting noodles are relatively neutral in flavor. It's traditional to pair them with seafood, but they'll taste good with any sauce or added ingredients that play well with a subtle hint of brininess.

Squid Ink Pasta inspired by JoJo's Bizarre Adventure — Binging With Babish

This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to exp

Fried Calamari With Red Sauce

Golden and crispy on the outside, tender on the inside, this Italian-American calamari has a never-soggy coating, thanks to some cornstarch and baking powder in the dredge.

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe

A ramen bowl of jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe makes a Halloween dish that's actually good to eat.

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Braised Squid With Tomato, Harissa, and Olives

Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but braised squid is arguably one of the most delicious ways to prepare it. This recipe features braised squid in a spicy tomato sauce with olives and lemon zest.

Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)

Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.

Linguine With Zucchini, Tomato, and Crab

With the farmers market filled with plump, juicy tomatoes, stacks of smooth-skinned zucchini, and aromatic fresh herbs, now is the perfect time to combine summer's best produce into one vegetable-filled pasta. Some bonus crabmeat kicks it up a decadent notch.

Spaghetti with Cod, Rapini, and Garlic

This flavorful recipe for garlicky spaghetti with cod and rapini (broccoli rabe) is adapted from the Union Square Cafe in New York City.