Spinach-Colored Fresh Pasta

We've shown you how to make classic fresh egg pasta; now we're taking it one step further, with a bright green dough, naturally colored with a spinach purée. The result is a versatile, neutral-flavored pasta that can be used for noodles, ravioli, tortellini, and beyond.

Homemade Fresh Pasta

This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.

Beet-Colored Fresh Pasta

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. The root vegetable is boiled and puréed before it's mixed into the dough. The result is a neutral-flavored pasta that pairs well with a wide range of different sauces and fillings.

Orange Pasta

This orange pasta sauce with rigatoni is a delicious change-up from the typical pasta dishes you're used to seeing at the dinner table and so easy to make.

Squid Ink Fresh Pasta

Aromatic squid ink is used to color this classic fresh egg pasta and give it a silky black hue. But while it may smell strong, the resulting noodles are relatively neutral in flavor. It's traditional to pair them with seafood, but they'll taste good with any sauce or added ingredients that play well with a subtle hint of brininess.

Eggplant and Tomato Pasta

An all-in-one pasta dish with tender eggplant and a bright tomato sauce.

Pasta with Eggplant, Portobella, and Tomatoes

I spent a good portion of the last month making eggplant parmesan for the Food Lab article on the subject. This left me with a few things: lots of canned tomatoes, plenty of Parmigiano-Reggiano, a slew of eggplants, and a great microwave-then-cook technique for getting the most out of their texture. That's about all there is to say about this recipe, other than the fact that it takes about 20 minutes to throw together, and is really good to boot.

Eggplant Pasta

This Eggplant Pasta is One of Italy's Most Legendary Pasta Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant.

Fast and Easy Pasta With Blistered Cherry Tomato Sauce

With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.

Easy Homemade Ramen Noodles

Making ramen noodles at home with pantry staples, and no more.