Pasta With Burst Cherry Tomatoes and XO Sauce

Further proof that all you need to elevate a quick weeknight dinner is the right condiment.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this Italian-American tomato sauce can be made quickly but still has long-cooked flavor.

Blistered-Tomato Pasta Salad With Basil

Pasta salad with raw tomatoes and basil is a common summertime dish. Here we give it a thoughtful upgrade by cooking the tomatoes just until bursting, so that they release their rich juices into a flavorful sauce that coats the pasta even when cooled. It's a new summertime must.

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce)

When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.

Slow Roasted Tomato Pasta : Just 9 Ingredients! - The Woks of Life

This easy slow roasted tomato pasta recipe creates a burst of flavor with just 9 simple ingredients. Roasted tomatoes make an incredibly flavorful sauce...

Creamy Tomato Pasta

Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise!

Eggplant and Tomato Pasta

An all-in-one pasta dish with tender eggplant and a bright tomato sauce.

WEEKDAY PASTA SAUCE WITH SPAGHETTI

This is the simplest and quickest way to make good tomato sauce any night of the week. I’ll be showing you how to make a simple 5 ingredients tomato sauce. This is the perfect recipe when you want to get something good and fast on the dinner table and you don't have all day to do it. I just want to preface this by saying as an Italian, we cook things differently all throughout Italy. I’m not saying my way is better than your way, or that this is the best way. This is how I do it so let’s get int

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Breadcrumbs

A flavor-packed pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.

Pasta with Eggplant, Portobella, and Tomatoes

I spent a good portion of the last month making eggplant parmesan for the Food Lab article on the subject. This left me with a few things: lots of canned tomatoes, plenty of Parmigiano-Reggiano, a slew of eggplants, and a great microwave-then-cook technique for getting the most out of their texture. That's about all there is to say about this recipe, other than the fact that it takes about 20 minutes to throw together, and is really good to boot.