Spicy Chilli Prawn Pasta (Shrimp)

This Spicy Chilli Prawn Pasta is tossed in a tomato sauce with a secret ingredient that makes this a 15 minute "wow" dinner!

Shrimp Scampi With Pasta

Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. We punch up the flavor with dry vermouth, lemon juice and zest, and fresh parsley.

Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter

The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. They're all MINE!

Creamy Garlic Prawn Pasta

A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. Super quick!

Garlic Prawns (Shrimp)

3 tips to make top notch garlic prawns: finely chop rather than mince the garlic, only marinate for 20 minutes and add a splash of dry white wine.

scrumptious SHRIMP SCAMPI

undefined

Crunchy Baked Shrimp in Garlic Butter Sauce (Prawns)

Here's an excellent baked shrimp recipe - shrimp roasted in a lemon butter sauce with a crunchy parmesan breadrumb topping. A crispy baked Shrimp Scampi!

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.

Shrimp with Chunky Cherry Tomato Puttanesca Sauce

Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two.

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

Francine Segan calls the avocado sauce in this dish from her new cookbook, Pasta Modern, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the hot, white wine-scented pasta, adding a flavorful coating to the red onion, and shrimp. A dusting of lemon zest enlivens the dish, making the spaghetti impossible to put down.