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Shrimp / Prawn Pasta with Lemon
Discover the restaurant secret of making a sauce using prawn shells - amazing flavour, quick and easy! This prawn pasta recipe will stand out from others you've tried thanks to this technique.
Asian Chilli Garlic Prawns (Shrimp)
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
Creamy Garlic Prawn Pasta
A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. Super quick!
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Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce)
Shrimp make an excellent stand-in for lobster in a classic Italian-American fra diavolo. The trick is knowing how to infuse the spicy tomato sauce with some real shellfish flavor.
Thai Basil Pesto Pasta with Spicy Shrimp
Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make.
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Shrimp with Chunky Cherry Tomato Puttanesca Sauce
Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two.
scrumptious SHRIMP SCAMPI
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Chili Garlic Shrimp
Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!
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Pasta With Crab, Tomato, and Chiles
Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chiles, all topped with crunchy bread crumbs.
Creamy Prawn Risotto (Shrimp)
Creamy risotto and plump juicy prawns are a match made in heaven. You'd swear there's a ton of cream in this Prawn Risotto, but there's not a single drop. Easy enough to make tonight, impressive enough for company!
This Spicy Chilli Prawn Pasta is tossed in a tomato sauce with a secret ingredient that makes this a 15 minute "wow" dinner!
Serve With
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Trio of Bruschetta: Celery and Lime Bruschetta
Amaze yourself with how fresh and tasty this simple celery and lime bruschetta is. The flavours of summer, on the the table in 10 minutes!
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
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Panzanella With Artichokes, Black Olives, and Capers
As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing dish.
Caesar Salad with Tuscan Kale
Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!