scrumptious SHRIMP SCAMPI

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Lobster Fra Diavolo

A rich and spicy lobster-tomato sauce with chunks of sweet lobster tossed with spaghetti.

Spicy Chilli Prawn Pasta (Shrimp)

This Spicy Chilli Prawn Pasta is tossed in a tomato sauce with a secret ingredient that makes this a 15 minute "wow" dinner!

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.

Shrimp Scampi With Pasta

Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. We punch up the flavor with dry vermouth, lemon juice and zest, and fresh parsley.

Shrimp with Chunky Cherry Tomato Puttanesca Sauce

Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two.

Bucatini Fra Diavolo from 'Franny's'

I have a habit of tossing huge pinches of red pepper flakes into all pasta dishes that cross my stove, so I was immediately drawn to the Bucatini Fra Diavolo in the new Franny's cookbook. Andrew Feinberg, Francine Stephens, and Melissa Clark's recipe takes this classically spicy tomato sauce and freshens it up with close to a full cup of fresh herbs.

Shrimp / Prawn Pasta with Lemon

Discover the restaurant secret of making a sauce using prawn shells - amazing flavour, quick and easy! This prawn pasta recipe will stand out from others you've tried thanks to this technique.

Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes

I pulled this one from So Easy by Ellie Kreiger, which is full of health-conscious recipes that pack a lot of flavor. Healthy it might have been, but more importantly, delicious. The sweet bursts of the grape tomatoes and fragrant basil brought to mind a summer picnic.

Pasta With Crab, Tomato, and Chiles

Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chiles, all topped with crunchy bread crumbs.