Similar Recipes
Linguine With Oven-Roasted Tomato Puttanesca
Oven-roasted tomatoes are tasty foundation for tangy, salty accompaniments in this easy, breezy puttanesca.
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.
Roasted Tomato Pasta Puttanesca
This summer pasta puttanesca recipe is made roasted cherry tomatoes that cling perfectly to spaghetti. It's the perfect summer dinner!
Shrimp / Prawn Pasta with Lemon
Discover the restaurant secret of making a sauce using prawn shells - amazing flavour, quick and easy! This prawn pasta recipe will stand out from others you've tried thanks to this technique.
Shrimp Scampi With Pasta
Made with a garlicky bath of butter and olive oil, shrimp scampi is a great sauce for pasta. We punch up the flavor with dry vermouth, lemon juice and zest, and fresh parsley.
Shrimp with Green Sauce
Hot roasted shrimp bathed in a Spanish green parsley sauce flowing over with garlic and olive oil. Buy a loaf of bread... per person. You'll want to lap this up.
Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs
To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.
Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce)
Shrimp make an excellent stand-in for lobster in a classic Italian-American fra diavolo. The trick is knowing how to infuse the spicy tomato sauce with some real shellfish flavor.
scrumptious SHRIMP SCAMPI
undefined
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic. Fast, easy, delicious!
Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts
Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish or even as a light lunch.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Lemony Pasta With Asparagus and Bacon
A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.
Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.