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This summer pasta puttanesca recipe is made roasted cherry tomatoes that cling perfectly to spaghetti. It's the perfect summer dinner!
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Spaghetti alla Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic. Fast, easy, delicious!
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Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.
Spaghetti alla Puttanesca
How I Learned To Like The 1 Pasta I Hate I hate olives and I don't love anchovies, which makes Pasta Puttanesca one of the pastas I do not like. But today I'm going to see if there is a way to make it that I might enjoy.
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This easy slow roasted tomato pasta recipe creates a burst of flavor with just 9 simple ingredients. Roasted tomatoes make an incredibly flavorful sauce...
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With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.
Oven-roasted tomatoes are tasty foundation for tangy, salty accompaniments in this easy, breezy puttanesca.
Serve With
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