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Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.
Spaghetti alla Puttanesca
How I Learned To Like The 1 Pasta I Hate I hate olives and I don't love anchovies, which makes Pasta Puttanesca one of the pastas I do not like. But today I'm going to see if there is a way to make it that I might enjoy.
Roasted Tomato Pasta Puttanesca
This summer pasta puttanesca recipe is made roasted cherry tomatoes that cling perfectly to spaghetti. It's the perfect summer dinner!
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Linguine With Oven-Roasted Tomato Puttanesca
Oven-roasted tomatoes are tasty foundation for tangy, salty accompaniments in this easy, breezy puttanesca.
8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!
Seafood Spaghetti Marinara
An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make!
Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
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Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)
Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.
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Shrimp with Chunky Cherry Tomato Puttanesca Sauce
Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two.
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Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)
Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.
Spaghetti alla Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic. Fast, easy, delicious!
Serve With
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
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Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!