Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)

Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce)

When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.

Spaghetti Sciuè Sciuè

Spaghetti Sciuè Sciuè is the ultimate simple summer pasta. It showcases juicy cherry tomatoes and bright basil to yield a simple but flavorful pasta dish that's impressive enough for guests, but easy enough for a weeknight meal.

a RARE PASTA SAUCE I ate weekly when I lived in ITALY

This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.

Spaghetti alla Puttanesca

How I Learned To Like The 1 Pasta I Hate I hate olives and I don't love anchovies, which makes Pasta Puttanesca one of the pastas I do not like. But today I'm going to see if there is a way to make it that I might enjoy.

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic. Fast, easy, delicious!

Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata)

A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.

Fast and Easy Pasta With Blistered Cherry Tomato Sauce

With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.

Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes)

Pesto alla trapanese is Sicily's answer to Liguria's more famous basil-rich pesto sauce. They have a lot in common, as both are full of fresh basil, nuts, garlic, olive oil, and cheese, and are best mixed with a mortar and pestle. Trapanese pesto uses almonds instead of pine nuts, and adds juicy tomatoes to the mix.