Focaccia recipe (it's incredible)

An incredible authentic Italian Focaccia recipe - crispy on the outside, yet moist and fluffy inside with the great signature chew!

Homemade Focaccia

This tender, no-knead focaccia is incredibly simple to make and rises beautifully in a single cast iron pan. It's easy, low-effort, and impressive.

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.

Rosemary Focaccia

This classic Rosemary Focaccia recipe comes from Amy's Bread in NYC. It's perfectly spongy on the inside, and crispy and olive oily on the outside, just like good focaccia should be.

Easy Roasted-Garlic Focaccia

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.

Focaccia with caramelised onions, blue cheese and confit garlic

If you're a fan of caramelised onions and confit garlic, then this is the focaccia for you!

Flour Focaccia from 'Flour, Too'

Use Joanne Chang's focaccia bread in the lamb sandwich recipe out of her new cookbook, Flour, Too. Extra slices should, of couse, be used for snacking at all hours of the day.

Focaccia di Recco

A thin and crispy focaccia stuffed with cheese.

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)

Note: Caciocavallo is a sheep's milk cheese from Sicily. When purchasing, ask for aged caciocavallo meant for grating. If unavailable, replace with Pecorino-Romano or Parmigiano-Reggiano. Store-bought bread crumbs will work, but for best results, use homemade. The 12.25 ounces of...

Cold Fermented Fontina, Parmigiano, and Oregano Pizza

Note: The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is not necessary. Regular bread flour (of even all-purpose flour) will work just fine. The dough will improve with age, though the peak performance...