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Easy No-Knead Olive-Rosemary Focaccia With Pistachios
This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.
Homemade Focaccia
This tender, no-knead focaccia is incredibly simple to make and rises beautifully in a single cast iron pan. It's easy, low-effort, and impressive.
Rosemary Focaccia
This classic Rosemary Focaccia recipe comes from Amy's Bread in NYC. It's perfectly spongy on the inside, and crispy and olive oily on the outside, just like good focaccia should be.
Focaccia recipe (it's incredible)
An incredible authentic Italian Focaccia recipe - crispy on the outside, yet moist and fluffy inside with the great signature chew!
Focaccia with caramelised onions, blue cheese and confit garlic
If you're a fan of caramelised onions and confit garlic, then this is the focaccia for you!
Focaccia, Three Ways
This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything you want.
Flour Focaccia from 'Flour, Too'
Use Joanne Chang's focaccia bread in the lamb sandwich recipe out of her new cookbook, Flour, Too. Extra slices should, of couse, be used for snacking at all hours of the day.
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Roasted Garlic
Roasting garlic mellows its pungent flavor and softens the cloves. You can add them to sauces, soups, salads, or mash them into a paste to spread on bread. Here's how to do it.
Provençal Olive Fougasse Recipe | Cook the Book
Greenspan's fougasse is studded with oil-cured black olives, flecks of rosemary, and bits of tart and aromatic lemon zest. It's included into a chapter entitled "Nibbles and Hors d'œuvres" since the bread is meant to be served whole to make the most out of it's lovely shape, perhaps accompanied by some slices of saucisson a l'ail, a garlicky sausage, and a glass of rosé de Provence.
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Serve With
Creamy Roasted Tomato Soup with Herbs - Striped Spatula
This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Holiday Crostini - 8 DELICIOUS ways!
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Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
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Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Deeply flavored roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role. Slow-cooking garlic and rosemary infuses olive oil with flavor that fills the entire bowl, while a dusting of our dehydrated olive and miso shake gives it over-the-top savory flavor.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
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Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!