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Homemade Focaccia
This tender, no-knead focaccia is incredibly simple to make and rises beautifully in a single cast iron pan. It's easy, low-effort, and impressive.
Focaccia, Three Ways
This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything you want.
Rosemary Focaccia
This classic Rosemary Focaccia recipe comes from Amy's Bread in NYC. It's perfectly spongy on the inside, and crispy and olive oily on the outside, just like good focaccia should be.
Easy No-Knead Olive-Rosemary Focaccia With Pistachios
This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.
Easy Roasted-Garlic Focaccia
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Focaccia with caramelised onions, blue cheese and confit garlic
If you're a fan of caramelised onions and confit garlic, then this is the focaccia for you!
Flour Focaccia from 'Flour, Too'
Use Joanne Chang's focaccia bread in the lamb sandwich recipe out of her new cookbook, Flour, Too. Extra slices should, of couse, be used for snacking at all hours of the day.
Focaccia di Recco
A thin and crispy focaccia stuffed with cheese.
Pizza Dough recipe – best ever homemade pizza!
Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading.
Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)
Note: Caciocavallo is a sheep's milk cheese from Sicily. When purchasing, ask for aged caciocavallo meant for grating. If unavailable, replace with Pecorino-Romano or Parmigiano-Reggiano. Store-bought bread crumbs will work, but for best results, use homemade. The 12.25 ounces of...
An incredible authentic Italian Focaccia recipe - crispy on the outside, yet moist and fluffy inside with the great signature chew!
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Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Creamy Roasted Tomato Soup with Herbs - Striped Spatula
This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.
Bursty Tomato Burrata Salad
My favourite burrata recipe - roasted bursty cherry tomato burrata salad with pesto and crusty bread. Simple, luscious, rustic, perfect.
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!
Tomato and Artichoke Salad with Capers
This dish not only takes minutes to prepare and looks elegant, it makes ordinary chain-store-bought tomatoes into something that tastes like you bought ripe, bursting with flavour organic local produce tomatoes.