Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds

I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.

Grilled Pizza With Grilled Broccolini, Chilies, and Garlic

Broccolini or broccoli rabe with garlic and chilies is a classic flavor combination. In this recipe, I toss the broccolini in garlic oil before grilling it over hot coals, then apply it in whole pieces to the pie which also gets slices of fresh mozzarella and a scattering of fresh hot chilies.

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.

Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan

This guy is all savoriness. It starts with shiitake mushrooms charred on the grill. Slices of sopressata get the briefest turn over the fire, then go on top of a pie with fresh mozzarella. On go the mushrooms, along with a fistful of coarsely shaved Parmesan cheese.

Fig Pizza with Gorgonzola and Prosciutto - Striped Spatula

Bring a taste of the trattoria home with this gourmet Fig Pizza! Layered with fresh figs, balsamic onions, prosciutto, and two Italian cheeses, this rustic pizza makes a beautiful presentation.

Caprese flatbread

Learn how to make flatbread at home and turn it into a simple, but tasty, sandwich with buffalo mozzarella, tomato and basil.

Grilled Pizza Napoletana

The grill is one of the tastiest, fastest ways to get charred, crisp pizza at home during the summer.

Grilled Flatbread With Olive Oil and Za'atar

A quick and easy flatbread made on the grill gets topped with za'atar, and plenty of it!

Radicchio Pizza

Bitter radicchio, briny olives, and sweet caramelized onions combine in this deliciously creative pizza.

Cold Fermented Fontina, Parmigiano, and Oregano Pizza

Note: The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is not necessary. Regular bread flour (of even all-purpose flour) will work just fine. The dough will improve with age, though the peak performance...