Pasta With Figs and Prosciutto

A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of prosciutto.

Grilled Flatbread Pizza with Berries and Fontina

{sponsored} Fire up the grill! This Flatbread Pizza recipe, topped with juicy berries, creamy Fontina, and peppery arugula is perfect for summer entertaining!

New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa

New York-style pizza with a sweet and savory bacon cherry pepper relish and coppa.

Planked Figs With Pancetta and Goat Cheese

Sweet figs plus salty meat make for an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank make these pancetta-wrapped figs something special.

Cold Fermented Fontina, Parmigiano, and Oregano Pizza

Note: The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is not necessary. Regular bread flour (of even all-purpose flour) will work just fine. The dough will improve with age, though the peak performance...

Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella

Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.

Italian Stromboli with Soppressata, Rapini, and Provolone

This is a creative and elevated recipe for an Italian stromboli pizza roll featuring soppressata, rapini (broccoli rabe), and provolone cheese.

Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds

I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.

Cambozola Stuffed Figs with Walnuts & Honey

If you love fresh figs and cheese, I have THE early-fall nosh for you! These Stuffed Figs with Cambozola, walnuts, & honey are easy to make and sure to impress.

Baked Brie Bites with Figs and Prosciutto

Serve an elegant hors d'oeuvre with these phyllo baked brie bites! Layered with fig jam, prosciutto, and fresh figs, they are the perfect sweet-salty combo.