Similar Recipes

Grilled Figs Stuffed With Goat Cheese
Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on.
Figs With Marcona Almonds, Aged Goat Cheese, and Hot Honey
There's not really much to this simple but excellent dish: perfect figs, a little salty aged goat cheese for contrast, some Marcona almonds for crunch, and a drizzle of Mike's Hot Honey. A little olive oil and salt and a few random herbs from the garden finish it off.
Planked Figs With Pancetta and Goat Cheese
Sweet figs plus salty meat make for an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank make these pancetta-wrapped figs something special.
Baked Brie Bites with Figs and Prosciutto
Serve an elegant hors d'oeuvre with these phyllo baked brie bites! Layered with fig jam, prosciutto, and fresh figs, they are the perfect sweet-salty combo.
Higos en Miel (Poached Figs)
Tree or no tree, higos en miel were made whenever they were in season. The "figs in honey" were sticky and sweet, their tiny seeds tickling my mouth; I've always thought that sunshine would taste just like one of those translucent orbs.
Bacon-Wrapped Figs With Blue Cheese and Bourbon
These quick and easy-to-make hors d'oeuvres are the ultimate mash-up of sweet and salty, creamy and crisp. The combination of juicy fresh figs, rich blue cheese, crisp bacon, and a sweet bourbon caramel glaze gives you a little bit of everything in each bite.
Fig Salad with Goat Cheese and Baby Arugula
Fig Season is here! This Fig Salad with creamy goat cheese, toasted walnuts, baby arugula, and a light, walnut-oil vinaigrette is perfect for easy entertaining.
Pasta With Figs and Prosciutto
A unique fall pasta dish that combines the luscious sweetness of ripe, fresh figs with the saltiness of prosciutto.
Fig Pizza with Gorgonzola and Prosciutto - Striped Spatula
Bring a taste of the trattoria home with this gourmet Fig Pizza! Layered with fresh figs, balsamic onions, prosciutto, and two Italian cheeses, this rustic pizza makes a beautiful presentation.
Saganaki with roasted figs
I was listening to Action Bronson and there's a line in a song that goes 'burning cheese, saganaki' and it made me crave a good saganaki. So I went home and made saganaki with roasted figs.

Image description

Cambozola Stuffed Figs with Walnuts & Honey

If you love fresh figs and cheese, I have THE early-fall nosh for you! These Stuffed Figs with Cambozola, walnuts, & honey are easy to make and sure to impress.

Serve With