Cambozola Stuffed Figs with Walnuts & Honey

If you love fresh figs and cheese, I have THE early-fall nosh for you! These Stuffed Figs with Cambozola, walnuts, & honey are easy to make and sure to impress.

Higos en Miel (Poached Figs)

Tree or no tree, higos en miel were made whenever they were in season. The "figs in honey" were sticky and sweet, their tiny seeds tickling my mouth; I've always thought that sunshine would taste just like one of those translucent orbs.

Planked Figs With Pancetta and Goat Cheese

Sweet figs plus salty meat make for an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank make these pancetta-wrapped figs something special.

Grilled Figs Stuffed With Goat Cheese

Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on.

Fig Salad with Goat Cheese and Baby Arugula

Fig Season is here! This Fig Salad with creamy goat cheese, toasted walnuts, baby arugula, and a light, walnut-oil vinaigrette is perfect for easy entertaining.

Saganaki with roasted figs

I was listening to Action Bronson and there's a line in a song that goes 'burning cheese, saganaki' and it made me crave a good saganaki. So I went home and made saganaki with roasted figs. 

Goat Cheese Cheesecake With Fig Jam

Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal.

Fig, Melon, and Spanish Ham Salad With Basil

It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! In a conscious effort to simplify our lives and celebrate the awesomeness of fresh summer produce, we're spending the whole season coming up with the absolute easiest, freshest, and tastiest summer dishes we can think of. On the menu today: figs, melon, Spanish ham, and basil in one gorgeous salad.

Taleggio Cheese and Mission Fig Tartine

Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil.

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

Seared foie gras lacquered with a sweet-hot fig mostarda and fresh figs.