Skillet Ground Lamb with Tomato Sauce, Green Beans, and Couscous

Couscous cooked in a spiced tomato sauce flavored with lamb and cumin in a 30-minute one-dish skillet supper.

Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad

The reverse sear makes evenly cooked grilled lamb chops incredibly easy, while fiery, spicy berbere gives them a ready-made flavor upgrade.

Dinner Tonight: Moroccan Spinach and Chickpeas

I had assumed that the mixture of spinach and chickpeas was solely an Indian combination. The creaminess of the spinach is a perfect match for the hearty chickpeas, and with the addition of a few spices, it could turn into a satisfying full meal. Well, it turns that if you change some of those spices and add an interesting new thickener, you can end up in Morocco with a completely new dish. It's kind of astonishing.

Lamb Shawarma Chickpea Soup

A chickpea soup exploding with flavour!! Tastes like everyone's favourite Chicken Shawarma, except it's in chickpea soup form with lamb.

Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce

Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint.

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice)

Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. FAST to prepare!

Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce

To stretch this salad into a full meal, I immediately thought of lamb. Though I didn't have time to roast a whole leg of lamb (shame), I did have the eight minutes necessary to cook up these cute little lamb loin chops (which look like miniature t-bone steaks). The yogurt-lemon dressing with feta plays nicely with the lamb, while also adding some creamy and tart notes to the salad.

Harissa Quinoa With Shrimp and Chickpeas

Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot.

Garlic and Rosemary Lamb Chops with Honey Cider Glaze

Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop.

Lamb Tagine

Lamb Tagine is a stunner. Deep flavours, intense spicy, fall apart lamb, easy to make. Serve over couscous for a beautiful Middle Eastern meal.