Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese)

Saganaki is a classic Greek appetizer of pan-fried cheese, which may or may not get flambéed. Here, we give the dish a small twist, serving the cheese topped with a toasted-walnut vinaigrette.

Grilled Figs Stuffed With Goat Cheese

Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on.

Planked Figs With Pancetta and Goat Cheese

Sweet figs plus salty meat make for an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank make these pancetta-wrapped figs something special.

Figs With Marcona Almonds, Aged Goat Cheese, and Hot Honey

There's not really much to this simple but excellent dish: perfect figs, a little salty aged goat cheese for contrast, some Marcona almonds for crunch, and a drizzle of Mike's Hot Honey. A little olive oil and salt and a few random herbs from the garden finish it off.

Cambozola Stuffed Figs with Walnuts & Honey

If you love fresh figs and cheese, I have THE early-fall nosh for you! These Stuffed Figs with Cambozola, walnuts, & honey are easy to make and sure to impress.

Fig Pizza with Gorgonzola and Prosciutto - Striped Spatula

Bring a taste of the trattoria home with this gourmet Fig Pizza! Layered with fresh figs, balsamic onions, prosciutto, and two Italian cheeses, this rustic pizza makes a beautiful presentation.

Shrimp Saganaki

An easy weeknight dinner for four with tender-crisp shrimp and plenty of sharp feta cheese.

Bacon-Wrapped Figs With Blue Cheese and Bourbon

These quick and easy-to-make hors d'oeuvres are the ultimate mash-up of sweet and salty, creamy and crisp. The combination of juicy fresh figs, rich blue cheese, crisp bacon, and a sweet bourbon caramel glaze gives you a little bit of everything in each bite.

Taleggio Cheese and Mission Fig Tartine

Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil.

Simple Grilled Kefalotyri Cheese

Greek kefalotyri cheese browns and maintains its shape on the grill, and it's so flavorful it needs little more than lemon juice and black pepper to make it great.