Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice)

Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. FAST to prepare!

Lamb Biryani With Saffron, Yogurt, and Caramelized Onions

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Lamb Tagine

Lamb Tagine is a stunner. Deep flavours, intense spicy, fall apart lamb, easy to make. Serve over couscous for a beautiful Middle Eastern meal.

Baked Eggplant with Lamb and Walnut Sauce

A Turkish-inspired dish with a ragu as complex as bolognese that can be made in a fraction of the time. The principal spice blend in the sauce is called janissary spice, the product of Turkish spice blender in Istanbul, but it's easy to replicate at home. Seek out maraş chiles, which are intensely sweet, not that hot, and carry the rich flavors of sun-warmed tomatoes with hints of red bell pepper for the blend. You can find them at Cambridge's Formaggio Kitchen and Oakland's Market Hall foods (b...

Middle Eastern Lamb and Lentil Rice Pilaf

Superbly aromatic lamb rice pilaf. A complete one pot meal (Nutrition Rating "A") that takes a mere 10 minutes of active prep.

Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce)

The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauce, all piled on top of torn flatbread.

Lamb Koftas with Yoghurt Dressing

These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.

Moroccan lamb backstrap

Lamb backstrap is a cut that's prized for its tenderness and delicate lamb flavour. You'll fall in love with the flavourful Moroccan spice rub we're using today. It's the perfect match with backstrap! Moroccan lamb

Rosemary Garlic Marinated Rack of Lamb (Roasted)

Classic rack of lamb recipe, marinated in an assertive rosemary garlic marinade then roasted in the oven, served with Salsa Verde sauce!

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

The reverse-sear method produces a crown roast of lamb that's evenly cooked and a showstopping centerpiece for a holiday meal.