Similar Recipes
Turkish Lamb Kofta Kebabs
Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!
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Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
Moroccan Lamb Meatballs
Plump, juicy, beautifully spiced Moroccan Lamb Meatballs with Minted Yoghurt. Pan fried or baked. Stuff in pita pockets, pass around at a party or pile over pilaf!
Fish koftas
These fish koftas are like Middle Eastern lamb koftas - except made with fish. Adore the spicing! Serve with pilaf for a stunning meal.
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Lebanese Kofta Recipe | Grilling
The spices in these Lebanese kofta are subtle against the distinct flavor of lamb, but there is just enough to give the meat a complexity behind its deceptively simple looks.
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Yogurt- and Mint-Marinated Lamb Skewers
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
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Grilled Beef Kebabs With Yogurt-Mint Sauce and Onion Salad
Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.
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Lamb Burger with Chunky Mint Tzatziki
A warm pita stuffed with a tender, garlicky lamb burger and a chunky tzatziki full of fresh mint, chives, and oregano.
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
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Adana Kebabs (Ground Lamb Kebabs)
In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.
These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Weeknight Hummus Plate — Ethan
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!
12 Minute Couscous Salad with Sun Dried Tomato and Feta
A 12 minute, giant couscous salad with feta, sun dried tomatoes and chickpeas. A terrific side or satisfying lunch - and it keeps well for days!
Grilled Eggplant with Yoghurt Sauce
A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
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Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'
Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.