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Lamb Koftas with Yoghurt Dressing
These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.
Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
Adana Kebabs (Ground Lamb Kebabs)
In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.
Doner Kebab Meat - beef or lamb
A homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. EXACTLY like the real deal! Beef or lamb.
Lebanese Kofta Recipe | Grilling
The spices in these Lebanese kofta are subtle against the distinct flavor of lamb, but there is just enough to give the meat a complexity behind its deceptively simple looks.
Losh Kebabs (Armenian Grilled Meat Patties)
Zingy, grilled lamb or beef patties seasoned with onion, red bell pepper, parsley, tomato paste, allspice, and biber salçasi.
Homemade Chicken Doner Kebab
Homemade Chicken Doner Kebab recipe - the better version of the midnight post-pub kebab runs beacuse you know exactly what's in it!
Grilled Beef Kebabs With Yogurt-Mint Sauce and Onion Salad
Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.
Greek Meatballs (Keftedes)
Juicy Greek Meatballs beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. Serve with pita bread and tzatiki!
Fish koftas
These fish koftas are like Middle Eastern lamb koftas - except made with fish. Adore the spicing! Serve with pilaf for a stunning meal.
Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Mediterranean Flavors: Tzatziki
You only need to follow a recipe once or twice when making tzatziki before the process becomes almost automatic. Thick tangy yogurt; crisp, sweet cucumber; pungent garlic and dill; sunny lemon. The formula, a staging ground for countless dip platters and a condiment for the thousands of gyros dished up daily, is as familiar to us now as salsa and ketchup. And its preparation is about as intuitive—recipes matter less than solid ingredients and a willingness to dip a tasting finger along the way.
Easy Homemade Greek Tzatziki
It's easy to make delicious, homemade Greek Tzatziki with yogurt, cucumbers, and garlic. Perfect as a dip with warm pita and veggies, condiment for sandwiches, and sauce for grilled meats and seafood.
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce
Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint.
Grilled Eggplant with Yoghurt Sauce
A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.
Weeknight Hummus Plate — Ethan
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
inspired from my trip to Istanbul this Turkish lamb uses dried sweet apricots. pistacios and an interesting mix of Turkish spices served with yogurt and rice pilafs
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!