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Mediterranean Flavors: Tzatziki
You only need to follow a recipe once or twice when making tzatziki before the process becomes almost automatic. Thick tangy yogurt; crisp, sweet cucumber; pungent garlic and dill; sunny lemon. The formula, a staging ground for countless dip platters and a condiment for the thousands of gyros dished up daily, is as familiar to us now as salsa and ketchup. And its preparation is about as intuitive—recipes matter less than solid ingredients and a willingness to dip a tasting finger along the way.
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Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...
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It's easy to make delicious, homemade Greek Tzatziki with yogurt, cucumbers, and garlic. Perfect as a dip with warm pita and veggies, condiment for sandwiches, and sauce for grilled meats and seafood.
Serve With
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