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Keftedes Recipe | Grilling
What seemed like a ton of onion, garlic, oregano and mint in proportion to the meat at first, ended up being just the right amount of flavor to make these meatballs taste distinctly Greek. Although they didn't necessarily need the accompanying tzatziki and lemon to make them delicious, put altogether, they were outstanding.
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Bifteki
When you stuff the tasty Greek meat mixture for keftedes with some feta cheese and grill it, the awesomeness meter totally cranks up, plus they get a new name—bifteki.
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Juicy Greek Meatballs beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. Serve with pita bread and tzatiki!
Serve With
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