Saganaki with roasted figs

I was listening to Action Bronson and there's a line in a song that goes 'burning cheese, saganaki' and it made me crave a good saganaki. So I went home and made saganaki with roasted figs. 

Shrimp Saganaki

An easy weeknight dinner for four with tender-crisp shrimp and plenty of sharp feta cheese.

Simple Grilled Kefalotyri Cheese

Greek kefalotyri cheese browns and maintains its shape on the grill, and it's so flavorful it needs little more than lemon juice and black pepper to make it great.

Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions, and bacon, is as Franco-Germanic in flavor as can be. This method delivers a bar-style tart, cooked on a flour tortilla in a cast iron skillet, then browned under the broiler. It has a thin, cracker-like crust that is irresistible.

Fried Halloumi Salad Recipe | Cook the Book

The salad of tomatoes, cucumbers, red onions, and olives is wonderful on its own. Once you put a slice or two of quick-fried halloumi on top, it's almost like a Greek salad gone wild.

Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)

The best Goat's Cheese Salad in the world is a warm French one. A sprinkle of French fairy dust makes everything better!

Spinach and Artichoke Grilled Cheese Sandwiches

This cheesy melt is everything you love about spinach and artichoke dip, in crispy, crunchy, cheesy sandwich form. It's a hearty lunch or, paired with a bowl of tomato soup, a full dinner on its own.

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.

Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette

Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.

Spanakopita (Greek Spinach Pie)

The one thing that sets this Spanakopita apart from the rest? Using raw rather than cooked spinach for the filling. Better flavour & texture!