Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is as Franco-Germanic in flavor as can be. This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot Baking Steel or pizza stone right under the broiler.

Flammkuchen / Tarte Flambée (German Pizza with Bacon and Onions)

Flammkuchen (aka Tarte Flambée) is a flatbread pizza with German and French origins. It features a thin crust topped with crème fraîche, onions, and bacon.

Tartiflette

This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.

French Onion Soup Tarte Tatin

For a more savory take on tarte Tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, Goat Cheese

My mother was born in Marseille only by accident. Mémé was traveling from Paris to visit my great-grandparents who were then spending a few years living in the new country of Israel. Mémé had gotten as far as the port...

Tarte aux Pommes (French Apple Tart)

Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.

Asparagus, Mushroom, Leek, and Cheese Galette

Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.

Bacon, Egg and Mushroom Tart

Bacon, Egg and Mushroom Tart made with puff pastry that looks impressive but is actually very straight forward to make! The best part is the cheesy layer under the bacon , egg and mushroom topping. Great for company!

Endive, Shallot, and Goat Cheese Tart

If you only know endive as a crunchy, leafy, bitter green, then you've been missing out. Roasted, grilled, or sautéed, the wide-leafed vegetable loses much of its trademark bitterness, allowing its sweet, faintly earthy character to emerge at full force. Here, it's combined with shallots and goat cheese for a rich, buttery quiche-like tart.

Extra-Crispy Bar-Style Tortilla Pizza Supreme

Bar pies are the ideal pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.