Broccoli and Cheese Galette

The secret to this creamy vegetable tart is Mornay sauce, the same cheese sauce used for a traditional mac and cheese.

Endive, Shallot, and Goat Cheese Tart

If you only know endive as a crunchy, leafy, bitter green, then you've been missing out. Roasted, grilled, or sautéed, the wide-leafed vegetable loses much of its trademark bitterness, allowing its sweet, faintly earthy character to emerge at full force. Here, it's combined with shallots and goat cheese for a rich, buttery quiche-like tart.

Three-Cheese Hearty Greens and Puff Pastry Tart

Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart.

Lorraine Wallace's Quick Chicken and Vegetable Quiche

After a week's worth of chicken recipes from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken, we're bound to end up with some leftovers. Chicken salad? Well, sure, but how about something a little different, a little unexpected. How about this Quick Chicken and Vegetable Quiche?

Arugula, Salmon, and Leek Tart

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish.

Strawberry Galette

Galettes are an excellent way to use fruit that is not quite up to par, like late summer strawberries. The lower ratio of fruit to crust and the exposure to the oven's heat allows the to fruit caramelize and concentrates the flavors.

Green Bean Quiche with Mushrooms and Gouda

This delicious Green Bean Quiche is a playful twist on green bean casserole. It features mushrooms and gouda cheese for a super savory brunch option.

Freeform Peach Pie (Galette)

Ripe summer peaches don't hold up well in the oven, so it's best to bake them as briefly as possible, which is why I prefer them as an open-faced pie—or galette, as the French would say. Without a pie plate to contend with, the crust bakes so quickly, the peach slices stay wonderfully tender, juicy, and fresh.

Salmon Quiche

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.

Chocolate Pecan Galette

Filled with dark chocolate and crunchy pecans, this riff on the classic Thanksgiving pie is perfect not just during the autumn, but all year long.