Hash Brown Crust Quiche Lorraine

Hash Brown Crust Quiche Lorraine is like your favourite quiche WITH a hash brown crust! You can get your local bistro doesn't have this on their menu....

Asparagus, Mushroom, Leek, and Cheese Galette

Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese.

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.

Mini Quiche - 4 ways!

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!

Crustless Quiche - Ham and Cheese

Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking! Low carb, super quick and easy - 5 minute prep.

Bacon Jalapeño Popper Quiche

This Bacon Jalapeño Popper Quiche combines the amazing flavor of the beloved spicy bacon-wrapped party snack with a buttery crust and eggy custard.

Lorraine Wallace's Quick Chicken and Vegetable Quiche

After a week's worth of chicken recipes from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken, we're bound to end up with some leftovers. Chicken salad? Well, sure, but how about something a little different, a little unexpected. How about this Quick Chicken and Vegetable Quiche?

Salmon Quiche

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.

Buffalo Chicken Quiche

It's buffalo chicken. It's a quiche. It's a Buffalo Chicken Quiche! This is the perfect breakfast or brunch for fans of buffalo chicken.

Mushroom and Gruyère Eggs en Cocotte

These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor. A splash of cream adds a silky richness.