Similar Recipes
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Ham and Swiss Quiche
Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche.
Ham and cheese omelette
Aren't you in the mood for a beautifully custardy, fluffy omelette oozing with melted cheese and golden bits of sautéed ham??
Hash Brown Crust Quiche Lorraine
Hash Brown Crust Quiche Lorraine is like your favourite quiche WITH a hash brown crust! You can get your local bistro doesn't have this on their menu....
Omelette
You can make my ULTRA LAZY Zucchini Ham Cheese Omelette even when you're half asleep! Fabulous low-carb meal, perfect for a nutritious breakfast.
Quiche Lorraine
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make life easy using frozen pastry or a pre prepared pie crust.
Salmon Quiche
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
Mini Quiche - 4 ways!
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!
No Washing Up Ham, Egg & Cheese Pockets
Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up!
Ham and Cheese Puff Pastry Slab Pie
This savory slab pie layers flaky puff pastry with ham, Swiss, caramelized onions, and a touch of Dijon. Perfect to serve for a casual appetizer or lunch!
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Easy Mixed-Cheese Quiche
This cheese pie (really, it's a quiche, if you want to be a stickler about accuracy) transforms those once doomed leftover bits of cheese in your fridge and and gives them new life as pockets of beautiful melted cheese set in a custard base.
Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking! Low carb, super quick and easy - 5 minute prep.
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Crispy Potatoes With Garlic-Parmesan Butter
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.