Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

Crispy Roasted Parmesan Potatoes

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.

Extra-Crispy Herb-Roasted New Potatoes

A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.

Extra Crispy Duck Fat-Fried Fingerling Potatoes

There are three keys to getting extra crunchy fried potatoes: First, you've got to cook them for long enough to allow the gluey starch inside the cells to dissolve and work on the cell walls, gluing them into a thicker, more robust shape. Secondly, you've got to heat their surface in order to dehydrate and crisp them. Finally, you have to maximize the surface area, giving the potatoes more places to crisp up.

Duck Fat Potatoes - Crispiest, Best Roast Potatoes EVER!

Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil!

Ultra-Crispy Roast Potatoes

These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy exterior.

Crispy Smashed Potatoes

My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.

French-Style Brown Butter New Potatoes

This supremely rich vegetarian side dish proves steaks and chops aren't the only things worth cooking in brown butter.

Duchess Potatoes Recipe with Parmesan - Striped Spatula

Rich and creamy inside with buttery, crispy edges, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side.

Potatoes Sarladaises

Potatoes, garlic, and goose fat. Could three things ever come together more beautifully than this peasant-hardy, stick-to-your-ribs, perfect potato dish?